EVENT GALLERY

Real Tables, Real Celebrations

A look inside the private dinners, celebrations and catered evenings Chef Luigi has created for his clients. Every plate is cooked, finished and served by hand.

Presenting chicken with wild mushrooms at a private dinner

Plating seared fish with sweet potato and pea purée for a private dinner

Stuffed chicken roulade with quinoa and roasted Brussels sprouts

Plating a seated dinner for a private party

Chicken with wild mushrooms and a honeycomb tuile

Lamb chops with farro and a zucchini rosette

BEHIND THE PASS

Seared white fish with pea purée and a lace tuile

Salmon with microgreens and a leaf tuile

Cheese and fruit course for a celebration

Chicken roulade, roasted Brussels sprouts and herbed quinoa

Beef with whipped potatoes and green beans

Photographed at recent private events. All photographs used with permission.

Imagine This at Your Table

Tell us about your occasion and Chef Luigi will design a menu around it.

PLAN YOUR EXPERIENCE

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